making fresh meat balls.

hello last night we made meat balls from scratch. i helped also made the the pasta dough with dad. the funniest part was when i was kneading the meat i kept dropping it on the floor we kept laughing. had to there will be some photos of the meatballs and pasta dough. Recipe. step 1 put 100 grams of flour on the bench then make a well with your fingers. step 2 crack a egg and a teaspoon of olive oil and a pinch of salt into the well. step 3 whisk the egg mixture with a fork and slowly add the flour from the side's little by little until it forms a dough. step 4 using your hands knead the dough by pulling it towards you the pushing it away from you. step 5 knead 5-10 min's or until dough is smooth and the texture you want. step 6 rap the dough in glad rap then refrigerate for 30 min's. step 7 roll out the dough as thin and long as you can. cut the shape you desire.